What is salt good for?

Salt is an important and essential foodstuff, so much so, that once upon a time, wars were fought to control the supply of it.

Unfortunately, even physicians have accepted the misconception that salt is hazardous to one’s health. Modern medicine has broken with this antiquated idea, but it might take a while before the truth is widely known.

The human body loses a lot of salt through perspiration during physical work, in the heat of the summer sun, or even in a sauna.

Symptoms of salt deficiency

A lack of salt causes weakness and exhaustion, as well as intense headaches.
In such cases, trying to replenish the body’s salt supply by salting our food may not be sufficient.

Sea salt is produced in massive factories by simply evaporating saltwater. This produces kitchen salt, which includes not only sodium chloride, but the valuable minerals and trace elements found in seawater as well.

Information:

Salt is necessary to maintain the body’s salt-water balance.
In situations involving increased perspiration (heat, sauna, sport, abundant fluid consumption, etc.), the body may need more salt.
Suggestion: Supplement your intake by taking a customized amount of tablets during or after meals.

Pregnant or nursing mothers, or anyone under medical treatment, or in need of one should consult their doctor.

Sea salt; bulking agent: microcrystalline cellulose; thickener: maltodextrin; anticaking agent: silicon dioxide, cross-linked cellulose gum, magnesium salts of fatty acids; bulking agent: hydroxypropyl methylcellulose, cellulose gum; polishing agent: polyvinyl alcohol.